Cake Pop

Last weekend mommy tried to make some cake pop.

This is her first attempt on cake pop. Well, the result is good to see but not really good to eat :p

The cake

Mommy change the recipe, she changed to use butter cake as the base.

After baked the cake, crumbled, frosting and rolled into the desired shape / pattern.

Mommy made cupcake cake pop, the shape is just like a mini cupcake.

Cake pop...ready for chocolate coating & decoration

Coating with dark chocolate for the base

Top surface coated with orange & pink chocolate.

Top up with sparkle and heart shape candy.

See where pop poke the cake pop? It's on the small butter cake that baked for me and 弟弟.

At first mommy can't find a container to make the cake pop stand straight after chocolate coating. I was the one suggested to mommy to poke the cake pop on top of the butter cake.

Just like candle. Good idea, it worked and the cake can be hold straight up after the coating.

However, the cake inside is too oily. I think mommy didn't follow the recipe in the book and she just based on her feeling to put in the frosting. Frosting will made the cake moist but I think mommy put in too much frosting.

After packing...