This round we choose Tamarind Brasserie at Parkroyal Hotel.
We reached there around 6:30pm, good timing to catch the sunset view by the beach.
Well, we went for a buffet dinner and here is the place - Tamarind Brasserie restaurant.
Desserts always be the most attractive part for buffet. Before we start our meal, we always took a quick check on the desserts corner.
Tiramisu |
Macaroons...
The waiter gave us 4 pcs of Cheese Baked Scallop and we were told that this is special from the kitchen (not from the buffet) but every table will get the same.
Mommy's seafood platter |
Poor 弟弟 just stopped crying after throwing tantrum for quite a while ( I think he cried for 30mins). He seems to be no appetite on all the food except the tomatoes : )
We saw some Tao Sar Piah & Coconut Cookies there, first time we see this in a buffet.
At the end, enjoyed our favorite dessert : ice-cream!!
Although 弟弟 has no appetite on most of the food, he managed to finish 2 scoops of ice-cream and told mommy: "mommy, ice cream yummy!"
No comments:
Post a Comment