Chocolate

Mommy made chocolate couple weeks ago.

This was her first time made chocolate and I think it was not really successful.

However, papa finished all the chocolate made, around 10pcs as chocolate is his favorite.

Mommy said making chocolate is much easier as no oven needed.

But coating the sides of the moulds is kind of difficult to mommy.

The chocolate has to be cooled for a while, when the chocolate has coated the sides of the moulds, invert the mould and let the excess chocolate (still in liquid form) drain out to remain hollowed centers. Mommy always can't get the right timing end up there are 3 chocolates turned harden completely and no filling inside :p

This is named as "Sprite Chocolate" as Sprite is used for the filling.

See the small holes on the surface. This is actually caused by the bubble when mommy coated the side of the mould.

Ingredients:

1) Milk 10g

2) Butter 10g

3) Whipping Cream 60g

4) Sprite 30g

5) White Chocolate 120g

6) Black Chocolate for mould coating purpose

For the method, please ask mommy.