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Wednesday, January 5, 2011

Dinning in KL

Visit to KL during holiday season especially on weekends is really not a good idea.
Shopping complex crowded, restaurant full house...this was what we faced on our trip.

Whenever it is dining time, no matter is lunch or dinner. Most of the restaurants were full house and there always a long queue awaiting outside. We didn't want to wait and we cannot wait long as well with 弟弟 around.

So, we have to choose those restaurant with less people or we have to take our meal slightly early. We managed to try few restaurants with variance type of food such as Western, Japanese, Chinese & Taiwanese during our trip.



This is the western restaurant that we tried. It's located in The Garden -- Tony Roma's.
The waiter told us the portion is quite big and suggested us take the small order. Therefore, papa only ordered a caesar salad & mommy ordered the famous ribs.
I like the salad as there are crispy chicken on top :)






Our next try...Japanese restaurant -- Yuzu in The Garden.


Papa ordered the Salmon sashimi. The Salmon is so thick, but I not dare to try :p


I got my favorite chawanmushi. This is the must order dish when we dining in Japanese restaurant and it's for me.


Mommy had this ramen + tempura. Mommy said the ramen soup was a bit disappointed.
This is not same as what she expected.



The desserts....yummy tiramisu cake + ice cream & fruits.






The Taiwan cuisine we tried -- Ki Ki in KLCC.



Taiwan 甜不辣, I like it very much though it's spicy.


Bread roasted with coconut milk? I think this is what written in the menu.
Hm...not really good.





The chinese restaurant -- Crystal Jade Kitchen in Pavillion.


Half roasted chicken

Claypot taufu that papa ordered. Wonder why he ordered this as mommy won't take taufu.


Har Kao


Kun Tong Kao





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