What We Had Tried In HK

We don't purposely find the famous restaurant or so called "must try" food during our trip.

The reason is we don't want to waste our time to find the place and with 弟弟 around we don't really able to travel here and there.

However, if so happened that we can find the food, we will tried it out. Not really from famous restaurant, but at least we tasted...Hong Kong's style, Hong Kong's flavor.

Like this, we tried the egg tart.
The very first egg tart we had was in Disneyland. It was quite expensive but it tasted really good. 2nd egg tart was from a bakery in the airport, it's a square egg tart. The 3rd egg tart was from a bakery near our hotel. 4th was from the dim sum's restaurant that we tried out at the mall besides Wong Tai Sin. Out of these 4, Disneyland's egg tart is the best.

The egg tart from bakery.........and the egg tart from dim sum restaurant.

We also had Wan Tan Mee in Hong Kong. Mommy's friend told her 池记 is the famous, however the one we tried was from the restaurant in The Peak. When the waitress served the mee, we thought it's just mee without wantan as the bowl is so small and all the wantan was at the bottom of the bowl :p

许留山, sounds like people's name. However, it's a dessert house.

The desserts made of fruits. Mango, coconut, kiwi, honeydew, papaya....etc.

Papa ordered Mango + coconut. Ah mah ordered watermelon and 舅舅had the another type of mango dessert. The dessert is good but the waitress service is very bad, not friendly at all.

Not only these of course. We tried many food in Hong Kong, stay tune....